Hemp oil - why should you have it in your kitchen?

This oil is a real superfood. Our great-grandmothers and grandmothers used it very often, and now it is becoming an important product in the kitchen again. Why is it so valuable? What should it be used for? Check:

Is hemp oil healthy?

Definitely yes. It is a natural, rich source of unsaturated fatty acids, including polyunsaturated and Omega-3 fatty acids. These are essential for the proper functioning of the body, which is unable to produce them on its own. They have a beneficial effect on the immune, circulatory and nervous systems. They help maintain normal blood cholesterol levels. This oil will be great in the kitchen of vegans, as it contains easily digestible protein and helps to replenish nutrient deficiencies.

How to use hemp oil?

Remember to only use it cold, as it loses its valuable properties when heated. It is perfect for salads, dressings, bread, cottage cheese, potatoes, groats, fish, fresh and cooked vegetables, vegetable pastes, oatmeal, fruit smoothies or smoothies, and even pesto. Try it out and see how it adds character and flavour to these dishes.

What is hemp oil made of?

Our oil is made from carefully selected hemp seed (Cannabis satvia). It is cold-pressed - thus retaining all its valuable properties.